Our Award winning head chef, Nichola Ferron trained at the Art Institute Of Seattle For Culinary Skills. With many years of experience and a passion for all natural organic ingredients, Nichola and the team pride themselves on excellence and quality of service.
“Having found the inspiration I’d been waiting for after encouragement from my other half, I put my classically trained baking and pastry making to good use and started The Black Rose Bakery. The rest, as they say, is history…
I am passionate about design, whether it’s cakes, prints, stationary, fabrics or nature. I am drawn towards beautiful things and I especially love flowers!
I love the romance of creating beautiful, personal wedding cakes and the couples I am making them for.
My personal commitment is to provide quality service (and cake!), whilst making the whole experience enjoyable, stress-free and absolutely delicious for my clients.
Every cake is a new adventure. Let me show you the way…”